DOUGH BALL CUTTING/PORTIONING, ROUNDING & ROLLING MACHINE

Technical Details

Material: SS 304 (Food Grade)

Portioning Size: 1 gm to 60 gm

Portioning Capacity:2000 to 3000 pcs/hr

Production Capacity : 30 to 70 kg/hr

Hopper Capacity: 10 to 12 liters

Power Supply : 220 V, 1-Ph

Power Consumption : 0.6 HP

Required Air Pressure : 0.8 CFM at 4 kg.

Control System :Sensor Based

Size of Cutting Machine : 24 X 15 X 27 in (LxWxH)

Size of Rounding Conveyor : 31 X 15 X 30 in (LxWxH)

Machine Weight : 70 kg.

Features

Compact Design: Table-top model requiring less space.

Flexible Units : Separate, easily attachable cutting and rounding units.

Speed Control : Rounding machine includes speed control for the production of different raw materials and product sizes. Additional speed control port can be provided in the cutting machine if required.

Shape Variety : Multiple shapes by changing dies like round, square, rectangular, triangle, star, heart.

User-Friendly : Easy to clean and operate.

Useful For

Sweets:-

Dough Items:

Anguri

Roti Dough Ball

Rasgulla

Puri Dough Ball

Gulab Jamun

Maida Dough Ball

Peda

Potato Vada

Cham Cham

Kachori Ball

Balushahi/Sata

Aloo Tikkies

Burger Patty

Berfi

Harabhara Kabab

Mohanthal

Cheese Balls

Khajoor Pak

Stuffing Balls

Coconut Laddu

Bakery:-

Chena Payesh

Different types of cookies

Seedai Balls

Farali Coconut Biscuit