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Technical Details Material: SS 304 (Food Grade) Portioning Size: 1 gm to 60 gm Portioning Capacity:2000 to 3000 pcs/hr Production Capacity : 30 to 70 kg/hr Hopper Capacity: 10 to 12 liters Power Supply : 220 V, 1-Ph Power Consumption : 0.6 HP Required Air Pressure : 0.8 CFM at 4 kg. Control System :Sensor Based Size of Cutting Machine : 24 X 15 X 27 in (LxWxH) Size of Rounding Conveyor : 31 X 15 X 30 in (LxWxH) Machine Weight : 70 kg. Features Compact Design: Table-top model requiring less space. Flexible Units : Separate, easily attachable cutting and rounding units. Speed Control : Rounding machine includes speed control for the production of different raw materials and product sizes. Additional speed control port can be provided in the cutting machine if required. Shape Variety : Multiple shapes by changing dies like round, square, rectangular, triangle, star, heart. User-Friendly : Easy to clean and operate. Useful For Sweets:- Dough Items: Anguri Roti Dough Ball Rasgulla Puri Dough Ball Gulab Jamun Maida Dough Ball Peda Potato Vada Cham Cham Kachori Ball Balushahi/Sata Aloo Tikkies Burger Patty Berfi Harabhara Kabab Mohanthal Cheese Balls Khajoor Pak Stuffing Balls Coconut Laddu Bakery:- Chena Payesh Different types of cookies Seedai Balls Farali Coconut Biscuit
