Technical Details Material: SS 304 (Food Grade) Portioning Size: 1 gm to 120 gm Portioning Capacity: 4000 to 10000 pcs/hr Production Capacity : 80 to 150 kg/hr Hopper Capacity :12 to 15 Liters Power Supply :220 V/110V, 1-Ph Power Consumption : 1.4 HP Required Air Pressure :0.8 CFM at 4 kg. Control System : PLC/HMI Touch Screen Based Cutting Machine Size : 27 X 25 X 56 in (LxWx Rounding Machine Size : 7 X 22 X 45 in (LxWxH) Machine Weight : 180Kg Features Removable Hopper System : : Easy washing/cleaning of the hopper; the whole hopper can be removed from the machine. Touch Screen Interface : : For smart and easy operation. Three Modes of Operation: : 1) Sensor-based, 2) Timer-based, 3) Bypass mode Automated Dough Handling : Minimizes labour with taker shaft. Shape Flexibility : : Produces various shapes with changeable dies. Removable Blade : : Quick and easy cleaning and die replacement. Adjustable Cutting Size : : Easily modify cutting length. Precision Speed Control : Accurate motor speed adjustment. Smart Counting & Alerts : Auto counts and buzzer alerts. Multi-Use Adjustability : Adaptable for various applications. Effortless Mobility : Equipped with 3-inch wheels. Useful For Sweets:- Anguri Rasgulla Gulab Jamun Peda Cham Cham Balushahi/Sata Berfi Mohanthal Khajoor Pak Coconut Laddu Chena Payesh Seedai Balls Energy Ball Dough Items:- Roti Dough Ball Puri Dough Ball Maida Dough Ball Potato Vada Kachori Ball Aloo Tikkies Burger Patty Harabhara Kabab Cheese Balls Stuffing Balls Bakery:- Different types of cookies Farali Coconut