Technical Details Material : SS 304 (Food Grade) Portioning Size :1 gm to 100 gm Portioning Capacity : 4000 to 8000 pcs/hr Production Capacity : 80 to 100 kg/hr Hopper Capacity : 10 to 12 Liters Power Supply : 220 V/110V, 1-Ph Power Consumption : 1.2 HP Required Air Pressure : 0.8 CFM at 4 kg. Control System : PLC Based Machine Size : 64 X 20 X 39 in (LxWxH) Machine Weight : 170 kg Features Multipurpose Applications : Ideal for sweets, dough, and cookies. Easy Integration : Attachable to various units like stamping, laddu rounder, etc. Custom Speed Control : Individual speed systems with digital display. Automated Dough Handling : Minimizes labor with taker shaft. Shape Flexibility : Produces multiple shapes, including round, square, rectangular, triangle, star, heart & more. Easy Size and Shape Change : Quickly alter size and shape of output. Removable Blade : Facilitates easy cleaning and die replacement. Effortless Cleaning : Simple maintenance. Alarm Features : Auto-stop and buzzer once preset number of pieces is cut. Effortless Mobility : 3-inch wheels with level pad for smooth operation. Emergency Reverse Function : Reverse screw rotation for cleaning and emergencies. Useful For Sweets:- Anguri Rasgulla Gulab Jamun Peda Cham Cham Balushahi/Sata Berfi Mohanthal Khajoor Pak Coconut Laddu Chena Payesh Seedai Bails Energy Ball Dough Items: Roti Dough Ball Puri Dough Ball Maida Dough Ball Potato Vada Kachori Ball Aloo Tikkies Burger Patty Harabhara Kabab Cheese Balls Stuffing Balls Bakery :- Different types of cookies Farali Coconut Biscuit