DOUGH BALL CUTTING, ROUNDING, ROLLING & PRESSING MACHINE

Technical Details

Material : SS 304 (Food Grade)

Portioning Size :1 gm to 100 gm

Portioning Capacity : 4000 to 8000 pcs/hr

Production Capacity : 80 to 100 kg/hr

Hopper Capacity : 10 to 12 Liters

Power Supply : 220 V/110V, 1-Ph

Power Consumption : 1.2 HP

Required Air Pressure : 0.8 CFM at 4 kg.

Control System : PLC Based

Machine Size : 64 X 20 X 39 in (LxWxH)

Machine Weight : 170 kg

Features

Multipurpose Applications : Ideal for sweets, dough, and cookies.

Easy Integration : Attachable to various units like stamping, laddu rounder, etc.

Custom Speed Control : Individual speed systems with digital display.

Automated Dough Handling : Minimizes labor with taker shaft.

Shape Flexibility : Produces multiple shapes, including round, square, rectangular, triangle, star, heart & more.

Easy Size and Shape Change : Quickly alter size and shape of output.

Removable Blade : Facilitates easy cleaning and die replacement.

Effortless Cleaning : Simple maintenance.

Alarm Features : Auto-stop and buzzer once preset number of pieces is cut.

Effortless Mobility : 3-inch wheels with level pad for smooth operation.

Emergency Reverse Function : Reverse screw rotation for cleaning and emergencies.

Useful For

Sweets:-

Anguri

Rasgulla

Gulab Jamun

Peda

Cham Cham

Balushahi/Sata

Berfi

Mohanthal

Khajoor Pak

Coconut Laddu

Chena Payesh

Seedai Bails

Energy Ball

Dough Items:

Roti Dough Ball

Puri Dough Ball

Maida Dough Ball

Potato Vada

Kachori Ball

Aloo Tikkies

Burger Patty

Harabhara Kabab

Cheese Balls

Stuffing Balls

Bakery :-

Different types of cookies

Farali Coconut

Biscuit