DOUGH BALL CUTTING/PORTIONING, ROUNDING, ROLLING & PRESSING MACHINE
Technical Details
Material : SS 304 (Food Grade)
Portioning Size :1 gm to 100 gm
Portioning Capacity : 4000 to 8000 pcs/hr
Production Capacity : 80 to 100 kg/hr
Hopper Capacity : 10 to 12 Liters
Power Supply : 220 V/110V, 1-Ph
Power Consumption : 1.2 HP
Required Air Pressure : 0.8 CFM at 4 kg.
Control System : PLC Based
Machine Size : 64 X 20 X 39 in (LxWxH)
Machine Weight : 170 kg
Features
Multipurpose Applications : Ideal for sweets, dough, and cookies.
Easy Integration : Attachable to various units like stamping, laddu rounder, etc.
Custom Speed Control : Individual speed systems with digital display.
Automated Dough Handling : Minimizes labor with taker shaft.
Shape Flexibility : Produces multiple shapes, including round, square, rectangular, triangle, star, heart & more.
Easy Size and Shape Change : Quickly alter size and shape of output.
Removable Blade : Facilitates easy cleaning and die replacement.
Effortless Cleaning : Simple maintenance.
Alarm Features : Auto-stop and buzzer once preset number of pieces is cut.
Effortless Mobility : 3-inch wheels with level pad for smooth operation.
Emergency Reverse Function : Reverse screw rotation for cleaning and emergencies.
Useful For
Sweets:-
Anguri
Rasgulla
Gulab Jamun
Peda
Cham Cham
Balushahi/Sata
Berfi
Mohanthal
Khajoor Pak
Coconut Laddu
Chena Payesh
Seedai Bails
Energy Ball
Dough Items:
Roti Dough Ball
Puri Dough Ball
Maida Dough Ball
Potato Vada
Kachori Ball
Aloo Tikkies
Burger Patty
Harabhara Kabab
Cheese Balls
Stuffing Balls
Bakery :-
Different types of cookies
Farali Coconut
Biscuit
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